And although it goes against the original Bermuda tradition, I like my D&S Americanized with a hefty squeeze of lime for added acidity, breadth of flavor and general summertime flair.įor more info on SNAP and Art In The Age’s other craft spirits, as well as where you can find a source near you, check out their site here. The drink’s intricate, unique flavor, which contains notes of caramel, herbs, vanilla, and oak, contributes to its popularity. the coldest domestic and craft beers around, or sip on a classic cocktail. With their potent, molasses-distilled rum and spicy fizz of real ginger beer, the flavors lined right up in a beautiful cocktail marriage. It’s an elegant, sophisticated drink that you can whip up in just 5 minutes with only three ingredients: bourbon (or rye), sweet red vermouth, and orange bitters. Dress up any room with this formal apron with a snap adjustable neck and two. The answer, of course, was Dark & Stormys. Art in the Age began as an artists’ collective, rooted in the traditions of American craftsmanship. Perfect for sipping on a raw March evening, but I wondered how I could incorporate these traditionally cold-weather flavors into a bright summery cocktail. My personal favorite is SNAP, a potent blend including ginger, molasses and clove that, as the name implies, brings to mind a fresh-baked gingersnap. There are currently 4 Art in the Age spirits: ROOT, SNAP, RHUBARB, and SAGE. Created at a Philly art collective and distilled in small batches, each liquor is 80 proof, certified organic and made from a wide array of herbs, spices and botanicals. ![]() ![]() ![]() Earlier this year, two of our friends turned us on to Art In The Age’s collection of deeply flavored liqueur-like spirits.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |